Try this tasty potato breakfast skillet.
If you’re looking for a good hearty breakfast, look no further. We got you. A plant-based breakfast doesn’t have to be hard. This potato skillet is actually an easy option. A few things you’ll want to add are mushrooms, onions, and bell peppers.
To get started, season the potatoes with your favorite seasoning salt, garlic powder, and a little pepper. Add some paprika if you have it on hand. Drizzle some olive oil over the potatoes, then add to a skillet on medium heat. Once potatoes start to soften just a little, add in those veggies and cook until your potatoes are soft. Go ahead and add some spinach at the end to get in some greens.
Toast up some Ezekiel raisin bread, pan fry a little vegan sausage (we like Beyond Breakfast Sausage), Add some fresh tomatoes, avocado, and salsa, on the side and voila! You’ve got yourself a lil breakfast situation.
